That's what I thought when I first came across it recently. What the heck is this stuff? I had never heard of it and we are in the grain-growing business!
Einkorn is the oldest, never been hybridized, wheat known to mankind. It may have an anti-inflammatory effect. It has gluten in it, but in a different form than what is in our cereals today. It should however be avoided if you have celiac disease or wheat allergies. It tastes slightly bitter and is considered to be of neutral acidity. Google it if you are interested. Or check out: www.don'twastethecrumbs.com Article: Einkorn: a wheat for the gluten free? It has tons of info on it.
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